To help make your planning easier, we reached out to award-winning local chef and owner of Chef-Nic Catering, Dominic Theseanparks Jr. to get his ideas for the perfect Mother’s Day feast. Theseanparks suggest keeping it sophisticated but not complicated with his easy to follow Mother’s Day menu:
1st Course—Blackened Chicken Bruschetta
2nd Course—Charred Caesar Salad
3rd Course—Shrimp or Steak Skewers with Garlic Herb Smashed Red Potatoes and Grilled Vegetable Medley